Simpson & Vail Glacier National Park Tea
Wild huckleberries, mountain forests, and a good cup of black tea—this one may be the closest we can get to Montana without packing a suitcase.
Glacier National Park Tea from Simpson & Vail is a rich black tea blend inspired by the forests and mountain landscapes of Glacier National Park. Huckleberry gives the tea a bright, slightly tart fruitiness, while juniper berries, birch bark, and bearberry leaf create the smooth, woodsy finish that makes this blend especially distinctive.
Huckleberries have deep ties to Montana and were the natural starting point for Simpson & Vail's Glacier blend. Rather than making a straightforward fruit tea, they layered that flavor over black tea and woodland botanicals to capture some of the wild, quiet character of the park itself.
The result is full flavored without becoming overly sweet—a wonderful choice for black tea drinkers who like fruit teas with a little more depth.
Simpson & Vail donates 10% of sales from Glacier National Park Tea to the Glacier Conservancy, which supports preservation, trail restoration, education, and other projects within the park.
Tea Details
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Tea Type: Flavored Black Tea
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Flavor: Huckleberry with a smooth, woodsy finish
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Size: 4 oz loose-leaf tea in a Simpson & Vail tin
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Yield: Approximately 50 cups
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Caffeine: Contains caffeine
Ingredients
Black teas, organic juniper berries, birch bark, natural and artificial huckleberry flavor, uva ursi leaf (bearberry), and cornflower petals.
Brewing Instructions
Use fresh water heated to 212°F. Steep for 3 minutes, then strain and enjoy.
Try it hot for the fullest woodsy character, or brew it over ice when you're craving a fruit tea that isn't overly sweet.