Great Smoky National Park Tea
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If you've ever driven through the Smokies and wondered how those mist-covered mountains might taste in a teacup, Simpson & Vail has a pretty good answer.
Great Smoky Mountains National Park Tea begins with rich black teas and the unmistakable fruitiness of blackberry—a flavor closely associated with the mountains and the abundance of wild blackberries found throughout the area. Then Simpson & Vail adds just a touch of Lapsang Souchong, giving the blend a subtle smoky character inspired by the blue-gray haze that drapes across the mountain ridges.
The smoke isn't meant to take over. Instead, it gives the juicy blackberry a deeper, more interesting backdrop, while blackberry leaf and marigold petals round out this very mountain-inspired blend.
It's bold enough for a chilly morning, but blackberry also makes this one well worth trying over ice.
Simpson & Vail donates 10% of sales from Great Smoky Mountains National Park Tea to Friends of the Smokies, which supports preservation and projects within Great Smoky Mountains National Park.
Black teas, Lapsang Souchong tea, blackberries, blackberry leaf, marigold petals, and blackberry flavor.
Heat fresh water to 212°F. Steep for 3 minutes, strain, and enjoy.
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
JOHN DOE
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
JOHN DOE
