Simpson & Vail Shenandoah National Park Tea
Bright, fresh and just a little unexpected—rather like a drive through the Blue Ridge Mountains on a clear morning.
Shenandoah National Park Tea starts with delicate green tea and layers in lively lemon, a hint of warming ginger, and a soft elderberry finish.
Butterfly pea flowers give the loose-leaf blend an extra surprise. If one lands in your teaspoon, it can lend the brewed tea a beautiful blue-green cast—a fitting nod to the misty blues and greens of Shenandoah's mountain landscape.
This isn't a heavy fruit tea. Lemon keeps it fresh, ginger adds just enough warmth, and elderberry softens the finish. It's a lovely option for green tea drinkers who want something flavorful without losing the lighter character of the tea itself.
Simpson & Vail donates 10% of Shenandoah tea sales to the Shenandoah National Park Trust, the park's official philanthropic partner.
Tea Details
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Tea Type: Flavored Green Tea
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Flavor: Lemon with ginger and elderberry
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Size: 4 oz loose-leaf tea in a Simpson & Vail tin
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Yield: Approximately 50 cups
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Caffeine: Contains caffeine
Ingredients
Green tea, organic lemon peel, organic ginger root, natural and artificial elderberry flavor, butterfly pea flowers, and natural lemon flavor with other natural flavors.
Brewing Instructions
Heat fresh water to 180°F. Steep for 2 minutes, strain, and enjoy.